Dubbel WL 232
Belgian Dubbel
Type: All Grain Date: 8/8/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 89.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 58.0 %
5.00 kg Aromatic Malt (26.0 SRM) Grain 2 7.2 %
3.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.3 %
3.00 kg Special B Malt (180.0 SRM) Grain 4 4.3 %
15.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 5 21.7 %
3.00 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 4.3 %
275.00 g Perle [8.90 %] - Boil 60.0 min Hop 7 19.8 IBUs
300.00 g Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min Hop 8 1.9 IBUs

Beer Profile
Est Original Gravity: 17.908 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 4.297 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 21.8 IBUs Calories: 427.1 kcal/l
Est Color: 14.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 69.00 kg
Sparge Water: 326.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 326.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

Created with BeerSmith